Skinny Bang Bang Shrimp

16 Mar

Joel’s new favorite meal…and it’s a light version! It’s a miracle. As I’ve said before, I don’t really like seafood but this shrimp was to die for. The batter was light and crispy so that we were actually able to taste the shrimp and it was so refreshing over the lettuce.
Skinny Bang Bang Shrimp
This recipe is a copycat of Bang Bang Shrimp from Bonefish Grill. I have never eaten there as we don’t have one around these parts so I can’t really compare it to the original but I’m telling you, it was sooo good. The original recipe is battered and deep fried while this is lightly coated with cornstarch and cooked in a small amount of oil.
Skinny Bang Bang Shrimp
It was Joel’s absolute favorite new recipe that I have made in quite awhile. He actually hasn’t stopped talking about it and I made this about 2 weeks ago. I always think about changing out the seafood for chicken since that is what I prefer and I think chicken would be really great prepared this way too.

The calories, fat, protein and much more are all included with the recipe which is really great. It is from one of my new finds, Skinny Taste. There are so many great looking dishes that I am sure to try out soon.
Skinny Bang Bang Shrimp
Skinny Bang Bang Shrimp
recipe from Skinny Taste

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha

Shrimp:
1 lb large shrimp, shelled and deveined
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded purple cabbage (I totally forgot to pick up this at the store so we skipped it but I will remember next time!)
4 Tbsp. scallions, chopped

1. In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside. Combine lettuce and cabbage and divide between four plates. Set aside.

2. Coat shrimp with cornstarch, mixing well with your hands.

3. Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well.

4. Place shrimp on lettuce and cabbage then top with scallions.

Recipe linked to Mangia Monday, Totally Tasty Tuesday, Tempt My Tummy Tuesday, What I Whipped Up Wednesday, Cast Party Wednesday, Full Plate Thursday and Fusion Friday.

7 Responses to “Skinny Bang Bang Shrimp”

  1. Dottilicious Sweets and Treats March 16, 2012 at 11:39 am #

    Excited to try this! Ryan and I love Bang Bang Shrimp, and the recipe I have for it is most likely a lot more calories!

  2. Miz Helen March 17, 2012 at 7:38 pm #

    The Thai Chili Sauce will really give this recipe a kick. I can’t wait to make this recipe, it looks delicious! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Happy St. Patrick’s Day!
    Miz Helen

  3. Kerry March 17, 2012 at 8:46 pm #

    Thanks for posting this one! This is the only thing i ever get at Bonefish Grill and can’t wait to try this recipe!!!

  4. Karen March 18, 2012 at 5:27 pm #

    I love the bang bang shrimp at Bonefish Grill. We had them on a recent trip to Florida. I can’t wait to try your recipe. If you want to see a photo of what they look like, I posted a photo on one of my posts (Chain restaurants).

Trackbacks/Pingbacks

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