Balsamic Chicken Pasta Salad

27 Feb

I kind of have an addiction to pasta salad (well any pasta really if we are being honest here) and this is one of the best ones I have ever made. I love balsamic vinegar and the combination of it with all the other ingredients was just amazing. It was really fresh and bright and felt lighter than a lot of other recipes I have tried in the past.

While this is really great for a summer barbeque side dish, I still really enjoy it in the winter as a meal served with a simple green salad. The chicken, bacon and veggies make it filling and satisfying. I recommend making this the night before so that all the flavors can meld and come together. If you do this, I would wait until serving to mix in the gorgonzola and parmesan cheeses so that they don’t get soggy or mushy.

You have to give this a try! It is so yummy!

Balsamic Chicken Pasta Salad
recipe from Taste of Home

3 cups uncooked bow tie pasta
4 cups cubed cooked chicken breast (I shredded a rotisserie chicken)
2 cups chopped tomatoes
1/2 cup chopped red onion
4 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
1/2 cup olive oil
1/4 cup minced fresh basil
1/4 cup balsamic vinegar
2 tablespoons brown sugar
1 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

1. Cook pasta according to package directions. Drain and rinse in cold water; transfer to a large bowl. Add the chicken, tomatoes, onion, bacon and Gorgonzola cheese.

2. In a small bowl, whisk the oil, basil, vinegar, brown sugar, garlic, salt and pepper. Drizzle over salad and toss to coat; sprinkle with Parmesan cheese. Yield: 8 servings.

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4 Responses to “Balsamic Chicken Pasta Salad”

  1. Christine February 29, 2012 at 3:21 pm #


    I really hope you’ll be sharing this over at The DIY Dreamer:

  2. Sarah @ Homestyle Cooking Around The World March 1, 2012 at 10:15 pm #

    This looks wonderful- I love salads like this.

  3. Miz Helen March 3, 2012 at 5:24 pm #

    Your Balsamic Chicken Pasta Salad looks delicious, we sure would enjoy it! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


  1. Favorite Summer Recipes | Meg's Everyday Indulgence - May 30, 2014

    […] Balsamic Chicken Pasta Salad is kind of perfection too. […]

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