Baked Beans

26 May

These baked beans are a favorite side dish throughout my husband’s family and the recipe has been passed down to me.  They are present at every barbecue we host or any that we attend with my husband’s family.  My parents are now addicted to them and serve them all the time.

These take minutes to throw together and bake for a couple of hours.  If you don’t want to heat up the house during the summer, I have had great success cooking these in a crock pot for 3-5 hours on low.  They do not get as thick this way but still taste amazing.

Make sure to bring these to your next get together if you are looking for a great, simple side dish that is sure to impress.

Baked Beans

1 cup ketchup
1 Tbsp. yellow mustard
3/4 cup brown sugar
2 (28-oz.) cans Bush’s Beans
1/2 lb. bacon, cooked and crumbled
Cooking spray

Mix all ingredients in a large bowl and pour into a roaster pan coated with cooking spray. Cook covered at 300 to 350 degrees for 3-5 hours until thickened (if you are baking them for 5 hours, cook at 300 degrees). Stir occasionally.

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3 Responses to “Baked Beans”


  1. Noah’s 1st Birthday! « Meg's Everyday Indulgence - July 19, 2011

    [...] burgers, brats, pasta salad, potato salad, layered salad, fruit and veggie trays with yummy dips, baked beans, mac-n-cheese, Elmo sugar cookies, cake and ice cream. I will be sharing the recipes very soon with [...]

  2. Smoked Ribs and BBQ Rub « Meg's Everyday Indulgence - September 7, 2011

    [...] fall-off-the-bone delicious! Joel took care of the ribs and I prepared macaroni and cheese and baked beans. I also mixed up a sweet, smoky and spicy barbecue rub for the [...]

  3. Favorite Summer Recipes | Meg's Everyday Indulgence - May 30, 2014

    […] what barbeque is complete without baked beans? Not a single […]

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