I love me some roasted green beans and this kicked up version looks amazing.
Fall is right around the corner. Get some butternut squash in your life.
I’m not a huge asparagus fan but cover it in feta and I’m totally on board.
These eggplant bites look like crispy perfection.
I’ve made this Mexican street corn several times. Totally yum.
Get your Chinese takeout fix with this healthy cauliflower fakeout.
We went to Rib Fest a couple weeks ago and had the best, slightly sweet coleslaw that I just haven’t be able to get out of my mind. This looks like a great version.
This magic broccoli is another tried and true recipe.
Healthy veggie side dish? No. Mouthwatering? Yes.
Drooling over these sweet potato wedges with bacon vinaigrette. Yep. BACON VINAIGRETTE.
Yet another recipe we love. Parmesan and black pepper zucchini is on point (do people still say that?).
*Tomato Cucumber Salad picture above.
Yesterday I brought a round up of desserts that would be perfect for Easter. Today I thought I would bring you a collection of tasty side dishes that will totally make your meal.
I have to start it out with the perfect hard boiled egg. We always make a morning of dying Easter eggs so the night before I boil a dozen eggs so we are ready to go the next day. Then when Easter rolls around, we make either deviled eggs or deviled egg macaroni salad with them.
Hawaiian Sweet Rolls are amazing with ham so they would be perfect for Easter. The ones pictures below were made for sandwiches so I would make them smaller (you’ll get 24 out of the batch) when serving them as a side.
I think cheesy potatoes always have a place at the dinner table, but especially with ham. If you are a classic mashed potato kind of person, these Buttermilk and Feta Mashed Potatoes would be right up your alley. If calories didn’t count, Creamy Cheesy Potatoes would be my life. If you’re looking for a chilled side dish, Loaded Baked Potato Salad would be the perfect meal accompaniment. I just want to face plant into that bowl of goodness.
Roasted vegetables have become my jam. I made these roasted green beans recently and I absolutely adore them. Another plus, they are super easy and quick to throw together. It’s always nice to have a healthy option among all the calorie laden sides. Honey Balsamic Roasted Carrots are another great, simple vegetable side dish that your guests would inhale.
I love a cucumber salad and when it comes to Easter, I finally feel like we can break out the cool salads that are just so refreshing. This Cucumber Tomato Salad is all of those things and so visually appealing. Look at the colors!
There you have it. Hope you found something inspiring for Sunday’s meal.
Guess where I’m headed tomorrow? Vegas! It’s time for Joel’s annual work “retreat” where they work for a couple days then all the significant others come and have a fun filled 3 day weekend. I’m kind of excited and kind of freaking out. This is the first time I am leaving Hannah and I know she will be fine but a mama never stops worrying. She’s definitely a mama’s girl and sometimes she wants me and only me. Haha, good luck mom and dad. Noah was over a year old the first time we left him for a weekend getaway and I thought I was going to vomit the whole 2 hour drive. Breathe Meghan, everything is going to be ok.
Are there any places we need to eat while in Vegas? The only place we have planned is the brunch buffet at the Paris Hotel. And I am totally living it up that meal. I’m talking crepes, bear claws, eggs, waffles. It’s all happening. I fully expect to feel sick since I’ve been eating clean since Lent started but I’m hoping it will be worth it.
Speaking of clean eating…I’ve been struggling with side dishes to our meals. It’s usually just a salad or some kind of steamed vegetable. But when we were at the grocery store the other day I spotted heirloom cauliflower in purple, orange and lime green. I showed Noah and asked him if we should try some and he got very excited and said we should get the orange one. I wasn’t quite sure what I was going to do with it (I usually roast it), but it was totally being purchased after seeing how excited he was over a vegetable.
After thinking a bit, I decided to try my hand at smashed cauliflower. A lot of the recipes I found added cream cheese which sounds amazing but just wasn’t going to happen. Since there wasn’t much I could add to gain that creamy texture, I decided to add lots of flavor instead. Cooking the cauliflower in chicken stock and adding a whole head of roasted garlic definitely fit the bill. It’s a light, flavorful side dish that’s just as fun to eat as it is to look at.
Roasted Garlic Smashed Cauliflower
1 head cauliflower (I used an heirloom orange cauliflower), cut into florets
2 cups chicken stock
1/4 cup parmesan cheese, shredded
1 head roasted garlic
Salt and pepper
Place cauliflower and chicken stock in a pan and bring to a boil. Turn heat down to medium and cook for about 10 minutes, or until fork tender (most of the stock will be gone). Mash cauliflower in pot, if you have a lot of stock left, drain some out. Add in parmesan cheese and roasted garlic and continue to mash. Season with salt and pepper to taste.