Chef Antonia Lofaso’s Pound Cake & Peaches Sundae + An Interview

This is a sponsored post but as always, all opinions are my own.

On Tuesday afternoon, I had an amazing opportunity to interview Chef Antonia Lofaso. French Culinary Institute graduate and Top Chef All Star, Antonia recently partnered with Breyers to create family friendly recipes that use the best ingredients to create life-long memories.
Pound Cake and Peaches Sundae 9

I was incredibly nervous to talk with her but she made it so easy and had so much to share with me. We talked all things Breyers, weeknight meals, afterschool snacks, Top Chef and restaurant ownership. We talked about her partnership with Breyers first and she said a major reason she decided to work with them was because Breyers has committed to using milk and cream from cows that have not been treated with artificial growth hormones and their vanilla will come from sustainably sourced and Rainforest Alliance Certified vanilla beans from Madagascar. The fact that Breyers cares and holds high standards for their customers is a major win for all of us. Pound Cake and Peaches Sundae 6
What stuck out most to me was her passion for food and the memories it has created throughout her life. She said her partnership with Breyers was a natural one since she grew up eating it. She told me her mom would set up sleepovers where they would lay in bed, watch movies and eat Breyers Natural Vanilla, pound cake and melon. Her dad would come home to everyone in bed asleep with remnants of their dessert strewn about. When her mom found out about the Breyers partnership, she jumped up and told Antonia she just had to do something with the pound cake sundae they used to make. That’s what I love about food, it brings us together, creates forever memories and brings us back to childhood.
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All of the recipes Antonia created for Breyers evoke memories whether it’s of her childhood or her own daughters. The Tropical Ice Cream Sandwich was created to pay homage to her daughter who is half Jamaican and the Toasted Almond and Vanilla Arancini is a play on her Italian roots.

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Although our conversation was over the phone, I could tell she just lit up when talking about the recipes she created and the memories they evoked. They all seemed to hold a special place in her heart but I felt this Pound Cake and Peaches Sundae was where it all started for her and her family with Breyers so it was only right to feature it alongside the interview.
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I expected to enjoy this sundae. I mean, it’s ice cream and cake and fruit. But I’m not a huge fan of peaches so I wasn’t sure it would be my favorite. Well, I truly loved this dessert. The maceration of the peaches brought out so much flavor and sweetness then combine it with the warm, heavy pound cake and cold creamy Natural Vanilla Breyers for an absolutely divine sweet treat.

We were rebels and had this before dinner last night to ensure I had good light to photograph it. I kind of wanted to say screw it to dinner and just have another serving of the sundae. I figured that wouldn’t be the best example to set for my children so I didn’t but I may have it for lunch tomorrow. YOLO.

I can’t wait to share some great tips, advice and ideas from Antonia with you all on Wednesday. And a little something I learned about myself through the process.

Pound Cake and Peaches Sundae
recipe from Antonia Lofaso

2 fresh peaches, diced
2 Tbsp. fresh lemon juice
1 Tbsp. granulated sugar
2 tsp. thinly sliced fresh basil leaves
4 (1/4-inch thick) pound cake slices
1 cup Breyers® Natural Vanilla Ice Cream

1. Mix peaches, lemon juice, sugar and basil in a small bowl. Heat a skillet over medium heat. Spray with coconut oil spray then toast each side of the pound cake, about 1 minute each.

2. To make each sundae, place a slice of toasted pound cake on a plate, then top with a 1/4 cup scoop of Breyers® Natural Vanilla Ice Cream and cover generously with macerated peaches.

 
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Banana Pudding Sundae

More ice cream is coming your way! I hope you aren’t getting tired of it yet.
Banana Pudding Ice Cream

Today’s recipe is for a delicious, simple ice cream sundae created by Top Chef All-Star, author and busy mom Antonia Lofaso. I have always loved Top Chef and it’s amazing to see the careers chefs build because of the show. Banana Pudding Ice Cream
Antonia recently teamed up with Breyers to create 5 amazingly easy and delicious family friendly recipes inspired by her childhood and favorite ingredients. All the recipes feature Breyers Natural Vanilla Ice Cream which is now made only with milk and cream sourced from farmers who do not treat their cows with artificial growth hormones. The vanilla beans that go into this sinfully simple ice cream are 100% obtained from Rainforest Alliance Certified vanilla beans and sustainable farmed sources. Pretty awesome, right? Because much of the time, there’s just not enough hours in the day to make homemade ice cream so knowing we can choose something that’s better for our family and the environment is a major plus.
Banana Pudding Ice Cream

All of the recipes seriously scream summer and it was incredibly hard to choose just one to feature this week. After some family polling, we decided on the Banana Pudding Sundae. This sweet little sundae took about 5 minutes from start to finish and was a total crowd pleaser. The kids were hanging on my legs, begging for more. Banana Pudding Ice Cream
It starts off with Breyers Natural Vanilla Ice Cream and is topped with caramelized bananas and vanilla wafers to simply recreate the childhood classic, banana pudding. The bananas were sweet and when combined with a bite of cookie, tasted like banana bread topped with ice cream. Honestly, I didn’t think I would enjoy it as much as I did. Sort of didn’t want to share with those little beggers.
Banana Pudding Ice Cream
The combination of temperatures and textures made this perfection for me and I predict it will be making many appearances around here this summer.

I have to share these last two photos of my little assistant. I told him I was going to take some pictures quick then we could eat. He disappeared and reappeared in a flash with his new camera he got for his birthday in hand. He thought we needed an extreme close up.
Banana Pudding Ice Cream

Gosh I love this boy. He’s going to be 5 on Sunday and I’m trying to keep it together. Banana Pudding Ice Cream
*Disclaimer: the ice cream was provided to me free of charge but all opinions are my own.

Banana Pudding Sundae
recipe from Antonia Lofaso
serves 2

1/2 large ripe banana, cut into 4 equal pieces
1 Tbsp. turbinado sugar
1 tsp. butter
1 cup Breyers® Natural Vanilla Ice Cream
4 vanilla wafer cookies

1. Put banana pieces on a baking sheet and sprinkle flat sides with turbinado sugar. Melt butter in a small nonstick skillet and sauté bananas.

2. To assemble each, scoop Breyers® Natural Vanilla Ice Cream into a small wide rimmed glass. Then wedge 2 cookies on either side and top with sautéed bananas.