Creamy Cilantro Chicken

Creamy Cilantro Chicken 5
Remember how I told you last week about the gorgeous weather we were having? Well, we got pummeled with snow this past weekend and ended up having a snow day Monday. And we have another storm heading our way any minute now. Wahhhh. Can’t it be Spring yet? I really shouldn’t complain because we’ve had a gorgeous winter so far but it’s just such a pain carting the kids around in the snow. I predict I will not be going anywhere unless absolutely necessary.
Creamy Cilantro Chicken 4
While the weather was nice, we had this delicious creamy cilantro chicken straight from the grill. I always love Italian dressing as a marinade so when I saw this recipe I knew it was something we had to try. Italian dressing is mixed with lime juice and cilantro for a zesty chicken marinade. Some of it is reserved to mix with the sour cream for a delicious sauce to drizzle over the finished dish. It so tasty and a very easy weeknight dinner alongside some cilantro lime rice and black beans. And don’t worry if you’re having frigid weather like us, this would be equally delicious on a countertop grill or sautéed on the stovetop.
Creamy Cilantro Chicken 2
Creamy Cilantro Chicken
recipe adapted from Mom’s Test Kitchen

1 1/4 pounds chicken tenderloins
1 cup Italian dressing
1 small lime, juiced
1 bunch cilantro, roughly chopped
1/4 cup sour cream
Cilantro Lime Rice
1 (15 oz.) can black beans, rinsed

1. Combine Italian dressing, lime juice and 2 tablespoons cilantro. Reserve 1/4 cup for use later. Place chicken in a ziplock bag and pour remaining marinade over the chicken. Seal and refrigerate for at least an hour, or up to overnight.

2. Combine the sour cream, remaining 1/4 cup marinade and remaining cilantro together and refrigerate until ready for use.

3. Preheat grill to medium-high heat and cook chicken until cooked through and juices run clear. Serve chicken over cilantro lime rice and black beans, drizzled with the zesty sour cream sauce.
Creamy Cilantro Chicken 1

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