Growing up, there were lots of foods that I thought I didn’t like because I never actually tried them to find out. Salads, sweet potatoes and mustard were among them (well, it actually took a few months of forcing myself to eat salads to like them and now I love them).
Turns out I really like mustard in moderation and honey mustard dressing has become one of my favorite condiments. I like making my own dressings so that I can control the ingredients and plus, they usually taste a whole lot better. Except for ranch, anyone have a good homemade version? They are never as tasty as a good ‘ole Hidden Valley Buttermilk Ranch packet.
This honey mustard is perfectly sweet with a tiny bit of a zip. It’s been my go-to dressing since I started eating clean and will now be a constant staple in my fridge.
Honey Mustard Dressing
4 Tbsp. honey
4 Tbsp. yellow mustard
4 Tbsp. olive oil
1 Tbsp. apple cider vinegar
pinch of salt
1/4 tsp. black pepper
Combine all ingredients in a bowl and whisk. Store in the refrigerator in an airtight container. Lasts for about a week.