Cheesesteak Rolls

Cheesesteak Rolls
I have been sharing a lot of sweets recently with Christmas coming up so I thought you all might appreciate a quick and easy dinner recipe instead. A recipe that only require 6 ingredients and comes together in less than 30 minutes.
Cheesesteak Rolls
Cut them into strips and they  would be perfect to snack on while watching a football game. Joel devoured these and may just request them on New Years for the Gator Bowl.
Cheesesteak Rolls
I love anything that involves puff pastry…add meat and cheese and I’m a happy girl. Delicious, simple and quick for the win.
Cheesesteak Rolls
Cheesesteak Rolls
recipe from Pepperidge Farm

All-purpose flour
 1/2 of a 17.3-ounce package Puff Pastry Sheets (1 sheet), thawed
1 Tbsp. butter
1 medium onion, cut in half and thinly sliced
1/4 of a 24-ounce package frozen sandwich steak (4 portions)
4 slices provolone cheese
1 egg, beaten
1. Heat the oven to 400°F.
2. Sprinkle the flour on the work surface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut into 4(5-inch) squares.
3. Heat the butter in a 10-inch skillet over medium heat.  Add the onion and cook until tender, stirring occasionally.  Remove the onion from the skillet.
4. Increase the heat to medium-high.  Add the sandwich steaks to the skillet and cook for 3 minutes, breaking into pieces, or until cooked through, stirring occasionally.
5. Spoon one-fourth of the onion and one-fourth of the sandwich steaks on the bottom third of each pastry square.  Top each with 1 slice cheese.  Fold 2 opposite sides over the filling.  Roll up like a jelly roll.  Brush the pastries with the egg.  Place the pastries onto a baking sheet
6. Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.  Cut the pastries in half diagonally to serve.
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