Noah has a huge Greek yogurt addiction and eats it for breakfast everyday. When I made these he totally forgot about his beloved breakfast of champions (although he requested it with his lunch so the addiction continues). They are incredibly easy to make and taste really great. Sometimes simple is just better. And they taste so much tastier than just toast and a fried egg. Trust me.
2 slice whole grain bread
1 Tbsp. butter
Salt and Pepper
1. Heat a small saute pan over medium heat then melt 1/2 Tbsp. of the butter. Meanwhile, cut a heart out of the slices of bread (I used a cookie cutter). Place bread in the pan then crack the eggs into the holes. Season with salt and pepper and cook for about 2 minutes.
2. Add the remaining butter to the pan then flip the bread and cook for another 2-3 minutes (depending on how done you like the yolk).