Crock Pot Cafe Rio Chicken

Crock pot meals are totally where it’s at right now in our humble abode. As I said before, picking up Joel from work every day is totally cramping my cooking style so I have to adjust until a darn space in a parking garage opens up.
Cafe Rio Chicken 1
The ingredients combine to create a zesty, smokey and slightly spicy chicken that is just perfect in tacos and burritos or atop tostados and salads. Trust me, I have had it in all these forms. I think my favorite was definitely the tostado which is pictured below. I’ll be sharing the recipe for some delicous {crock pot, duh} refried beans that was just perfect to go with this yummy chicken.
Cafe Rio Chicken 2

I have never been to Cafe Rio so I can’t make a comparision but it was so great that it will become a regular around here. But if I ever get the chance, I will totally be there.

Cafe Rio Chicken
recipe from Mandy’s Recipe Box

2 lbs chicken breasts
1 cup Zesty Italian dressing
1/2 Tbsp. minced garlic
1 packet ranch dressing mix (mixed with 1/2 cup of water)
1/2 Tbsp. chili powder
1/2 Tbsp. ground cumin

Mix Italian dressing, garlic, ranch dressing mix, chili powder and cumin in the crock pot. Add chicken and cook for 5-6 hours on high or 8 hours on low. Shred with a fork and serve.

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2 thoughts on “Crock Pot Cafe Rio Chicken

  1. Pingback: Crock Pot Refried Beans « Meg's Everyday Indulgence

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