2 Ingredient Pumpkin Brownies

2 Ingredient Pumpkin Brownies
These yummy, super dense brownies consist of only two ingredients and they are healthy. Yep, you heard my right. I guess mine are technically 3 ingredients because of the sprinkles but they are optional so we’ll just stick with two. I have been lacking in the Halloween themed treats arena so I randomly bought a bunch of fun sprinkles and needed a way to use them in order to be festive and not get shunned by food bloggers across the land. It was a lazy way to make them Halloween-y but that’s all I’ve got for you.

The texture of these brownies is not typical but they taste delish so don’t be alarmed. They even look like fudge which isn’t a bad thing in my book! They are the best 2 ingredient baked good since 2 Ingredient Pumpkin Muffins!
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And make sure you have a little monster to help you clean up the utensils.

2 Ingredient Pumpkin Brownies
recipe from Cookies and Cups

1 Family Size box (19.5 oz) brownie mix
1 (15 oz) can pumpkin
Sprinkles, optional

1. Preheat oven to 350° F. Line a 9×9 pan with foil and spray lightly with cooking spray. I only have an 8×8 (what kind of baker am I?) so mine were a little thicker and had to bake longer.

2. In a bowl mix together brownie mix and pumpkin until smooth. Top with sprinkles if desired.

3. Spread batter into pan and bake for 25-30 minutes until set. Let cool completely.

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