Broccoli Cheese Casserole

Broccoli Cheese Casserole
Today I am bringing you another favorite holiday dish that would be perfect for your upcoming Easter celebration! This is one of those recipes that I inherited when I married Joel that was kind of like the passing of the torch. I was given several recipe cards of Joel’s favorite dishes when we married and this was a definite favorite on the list. It always appears at every holiday meal and is usually one of the few dishes that completely disappears before we are done eating.
Broccoli Cheese Casserole
This is an incredible holiday side dish because it’s super simple to throw together and only involves 4 ingredients. We usually put this together hours before it needs to be baked so it keeps the stress low. I sometimes double the cracker topping for some extra crunch.

Updates on our New Orleans trip coming soon! Man did we eat some good food!
Broccoli Cheese Casserole
Broccoli Cheese Casserole

32 oz. frozen broccoli florets
16 oz.  Velveeta, cubed
1 sleeve Ritz crackers, crushed*
1 stick butter, melted

1. Steam broccoli and place in a casserole dish. Mix in cubed velveeta (it doesn’t have to melt).

2. Mix crushed crackers and melted butter together until throroughly combined. Top broccoli with cracker crumb mixture.

3. Bake for 20-30 minutes at 350 degrees F.

*I use whole-wheat Ritz crackers and can’t tell the difference.

Recipe linked to Mangia Monday, Totally Tasty Tuesday, Tasty Tuesday, Tempt My Tummy Tuesday, Cast Party Wednesday, What I Whipped Up Wednesday, Full Plate Thursday and These Chicks Cooked.


5 thoughts on “Broccoli Cheese Casserole

  1. I just love this Broccoli Cheese Casserole and thank you for leaving in the Velveeta, thats what makes it so good. Hope you have a wonderful week and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen


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