Buffalo Chicken Dip

Buffalo Chicken Dip
I could absolutely eat this dip with a spoon. Yep, might have done it. This was the perfect dip for the Super Bowl party we hosted. If you enjoy chicken wings you will totally love this dip. And it couldn’t be easier to prepare, all you do is mix it up and bake it. Once it was baked, I put it into the crockpot on the warm setting. Not that I needed to because it disappeared before it would have had time to cool down. So so good.
Buffalo Chicken Dip

Buffalo Chicken Dip
recipe from Frank’s Redhot

8 oz. pkg.cream cheese, softened (I used 1/3 less fat)
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce (they of course state Frank’s Redhot but we prefer Louisiana Hot Sauce)
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) White Premium Chunk Chicken Breast in Water, drained

1. Heat oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

2. Mix in salad dressing, Frank’s RedHot Sauce and cheese. Stir in chicken.

3. Bake 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers, chips or vegetables.

Recipe linked to Mangia Monday,Totally Tasty Tuesday, Tempt My Tummy Tuesday, Cast Party Wednesday, What I Whipped Up Wednesday and Full Plate Thursday.


2 thoughts on “Buffalo Chicken Dip

  1. Your Buffalo Chicken Dip looks like a crowd pleaser. We would really enjoy this treat! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen


  2. Pingback: Buffalo Chicken Grilled Cheese {Crazy Cooking Challenge} « Meg's Everyday Indulgence

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