Raspberry Ribbons {12 Weeks of Christmas Cookies}

These are a fun twist on the traditional thumb print cookies that so many people make at Christmastime. They are buttery, crumbly, sweet and tart. And so easy to eat. Joel inhaled about 5 before I could even snap one picture of the final product.

My family has been making these for several years and they quickly became a favorite and must have on the cookie tray. You could switch up the jam to whatever you prefer. Joel grew up with plum jam thumbprints so I think I may try that out next time.

Raspberry Ribbons
recipe from Taste of Home Best Loved Cookies and Bars

1 cup butter, softened
1/2 cup sugar
1 egg
1 tsp. vanilla extract
2 1/4 cups all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup raspberry jam

1 cup confectioners’ sugar
2 Tbsp. evaporated milk
1/2 tsp. vanilla extract

1. In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
2. Divide dough into four portions; shape each into a 10-inch x 2 1/2-inch log. Place 4 inches apart on greased or foil-lined baking sheets. Make a 1/2-inch depression down the center of each log. Bake at 350 degrees F for 10 minutes.

3. Fill depressions with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-inch slices. Place on wire rack.
4. In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. Cool completely. Yield: about 5 dozen.

Recipe linked to Totally Tasty Tuesday, Tasty Tuesday, Crazy Sweet Tuesday, What I Whipped Up Wednesday, These Chicks Cooked, Full Plate Thursday, Sweet Treats Thursday, Sweets for a Saturday, A Themed Baker’s Sunday and Holiday Sweet Swap.


10 thoughts on “Raspberry Ribbons {12 Weeks of Christmas Cookies}

  1. Meg, your Raspberry Ribbons will be an awesome holiday treat. My very best wishes to you and your family for a blessed Thanksgiving. Thanks for sharing with Full Plate Thursday and hope to see you again real soon!
    Miz Helen


  2. Pingback: 12 Weeks of Christmas Cookies Roundup « Meg's Everyday Indulgence

  3. Pingback: Salted Caramel Thumbprints {Christmas Tray 2012} « Meg's Everyday Indulgence

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s