Today is National Guacamole Day. I recently looked up food holidays and found that 2 foods on my Top 100 were “days” in September! Guacamole was one of them so I jumped at having a reason to whip some up.
Guacamole is another one of those foods that I thought I didn’t like and I’m not even sure that I have ever tried it. Lame. Turns out I do like it! I was looking around for recipes and found one by Alton Brown and knew I had hit the jackpot. He never lets me down!
I altered the recipe a bit by leaving out the tomatoes because Joel and I aren’t big fans but if you enjoy them I definitely think it would be a great addition. I also cut down on the amount of cayenne since a certain somebody in my house is kind of wimpy (I will list the original amount of cayenne in the recipe).
recipe from Alton Brown
3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.