Tag Archives: biscuit

New Orleans Food Tour {Part I}

11 Apr

We had a great time during our trip to New Orleans! I especially had a great time eating all the local grub! We didn’t get to eat as much Cajun food as we would have liked (because of the times of the games we had to eat at the dome a few times) but still managed to eat (and drink) quite a bit of unique fare that we couldn’t get around here. So here are our favorites….Joel thought that when we went on vacation he would escape the obsessive photo taking of our food but he was wrong. And embarrassed, which isn’t easy to do. If you ever travel to New Orleans, be sure to check out these eats!

Our first meal was at The Ruby Slipper which uses all local products from the sausage to dairy to bread. They also have a great story behind the name of the restaurant. The owners are big Wizard of Oz fans so when they came back to the city after Katrina they decided on this name because “there is no place like home.” They serve breakfast, lunch and brunch offerings with a New Orleans flair. Joel decided on the BBQ Shrimp and Grits while I had a Cheese Omelet with Breakfast Potatoes and a Biscuit. There other breakfast items sounded amazing (check out the pancakes and french toast options) but I just wasn’t in the mood for sweet and they all came with meat which I was trying my hardest to avoid.
Cheese Omelet, Potatoes and Biscuit
The omelet was good but the breakfast potatoes and biscuit definitely stole the show. The potatoes were so brown and crispy while the biscuit had a crunchy bottom (in a good way) and soft, moist middle. {The Ruby Slipper, New Orleans – downtown and midtown}
Shrimp and Grits
The BBQ Shrimp had an amazing, spicy Cajun rub that was great on the shrimp. I can’t be a judge on the grits because well, I hate grits. I tried them because I haven’t had them in awhile and thought maybe I wouldn’t mind them but the hate remains. Joel enjoyed them though and they looked yummy. {The Ruby Slipper, New Orleans – downtown and midtown}

We stayed about 45 minutes outside the city in Picayune, MS and when we were driving in the first night, I spotted this little place and my heart skipped a beat. When we walked inside I just about died because it was even better than my wildest dreams!
Paul's Pastry Shop, New Orleans
They displayed case after case of pretty much any Southern (or any other region for that matter) pastry you could imagine. Needless to say, it was extremely difficult to make a selection…so we went a second time in order to get the full effect. I didn’t get any pictures inside the shop because Joel looked like he just might die if I pulled out the camera.
Paul's Pastry Shop, New Orleans
Paul's Pastry Shop, New Orleans
Joel indulged in his first ever eclair and it was pretty heavenly to say the least. He tried to compare it to a Long John and thought the doughnut version was better but let’s be honest…he is crazy and doesn’t know what he is talking about. The pastry was light and airy, the filling creamy and the chocolate rich. Yum! {Paul’s Pastry Shop – Picayune, MS}
Paul's Pastry Shop, New Orleans
I had my first cannoli and it was divine! It has definitely moved to the top of my “to make” list. The shell was sweet and crispy, the filling was light, fluffy and slightly sweetened and the chocolate chips added that extra richness. Oh, I’m still dreaming about it! {Paul’s Pastry Shop – Picayune, MS}
Paul's Pastry Shop, New Orleans
On our last day we stopped by one last time for a cream puff, mounds macaroon and little key lime cookies. The cookies were tart and melted in your mouth. The macaroon was sweet, dense and rich…everything it should be. And the cream puff was just as heavenly as the eclair. I actually enjoyed it more since I am not a huge fan of chocolate. If you are EVER in the area, you have to stop by and try one of everything! You won’t be disappointed. {Paul’s Pastry Shop – Picayune, MS}
Smoked Prime Rib Sandwich
Another favorite spot we visited was L.A. Pines Cafe in Slidell, LA. We were there for our swamp tour and had seen this little place featured on Diners, Drive-In’s and Dives so it was on our list of places to try. Their specialty is the Smoked Prime Rib Sandwich. It consists of delicious French bread slathered with horseradish sauce and topped with an enormous amount of smoked prime rib, caramelized onions and melted cheese. They had a lot of business that day due to all the people in town so they were running short on the prime rib and I managed to snatch up the last one. Score! It was the first Sunday I cheated during Lent and it was so worth it. I don’t normally cheat on Sundays but I made an exception since we were on vacation. The prime rib was so incredibly tender and paired so well with the horseradish sauce (which I normally don’t like and almost asked for the sandwich without it). The bottom half of the roll is dunked in au jus…need I say more? {L.A. Pines Cafe – Slidell, LA}

Witch Hat Biscuits

10 Oct

This week we are continuing on with Halloween themed treats with these fun little Witch Hat Biscuits.

I don’t use pre-made items too often but sometimes you just want some biscuits but don’t have the time to make the dough, knead, roll, cut and bake. Therefore, Grand’s biscuits sometimes grace our table. But never have they graced our table in such a fun, creative and delicious way! I think I will be baking up our biscuits like this all the time.

To make these cuties, you flatten your biscuits a bit so that you are able to cut them with a cookie cutter of your choice. The original recipe was called Bat Wing Biscuits and used a bat shaped cookie cutter but because I didn’t have one, I switched it up to a witch hat. What makes this recipe especially great is that it can be used throughout the year. Christmas trees, stars for New Year’s, hearts for Valentine’s Day…you get the picture. Or just follow the recipe with regular ‘ole circles.

They are baked part of the way, split open, slathered with a cheesy, butter mixture then baked until golden. These biscuits really are a great, simple way to round out any spooky Halloween meal.

Cheesy Witch Hat Biscuits
recipe adapted from Halloween Food, Fun, Crafts

1 can (16 oz.) jumbo buttermilk biscuits
2 Tbsp. butter, softened
¼ cup grated Parmesan cheese
1 tsp. dried parsley flakes
1 tsp. dried basil

1. Preheat oven to 350 degrees F. Flatten each biscuit into a shape just large enough to fit your cookie cutter. Cut out biscuits; discard scraps. Place biscuits on baking sheet. Bake for 7 minutes

2. Meanwhile, combine butter, Parmesan, parsley and basil in a small bowl.

3. Split biscuits in half. Spread 1 tsp. cheese mixture on bottom half of each biscuit; top with remaining half. Bake 3 more minutes or until golden brown.

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