Little man and I both love pesto and broccoli so when I saw this recipe I knew it would be hitting our table soon. When Joel found out about this recipe, he wasn’t quite as thrilled. He is not a pesto fan (I don’t understand him) and he doesn’t love cooked broccoli (once again, confused) so this was just a meal he was going to have to take for the team. Basically, he was outvoted. I like having someone that can help me outvote him! And so far, Noah has similar taste with me so I can look forward to more of this in the future. Insert evil laugh here.
To somewhat appease him, I added meat to this meal so it wasn’t a total loss for him. But then again, it was chicken sausage instead of the real deal so really he was just kind of screwed on this one. He obviously was not a fan but Noah and I enjoyed it quite a bit. It definitely didn’t taste like traditional pesto but it was a really fun, healthy spin. It’s quick and easy to throw together with very few ingredients which makes this a perfect weeknight meal.
recipe from The Galley Gourmet
4-5 links chicken sausage, sliced into thick coins
Hot cooked pasta