Buffalo Chicken Pizza

13 Apr

I love everything and anything with buffalo sauce! So, whenever we visit a pizzeria I am always on the hunt for a buffalo chicken pizza and am never disappointed. Finally, I decided that I shouldn’t have to go out to have this yummy pizza so I made my own version at home.
Buffalo Chicken Pizza
And I’m so glad I did because this was one of the best pizza’s I have ever made. I chose to use ranch since we aren’t big fans of bleu cheese and it perfectly cooled down the spicy buffalo sauce. As you can tell, I kind of have a thing for cheese which also helps balance out the spice factor. I’m so glad we can have buffalo chicken pizza at home anytime using natural ingredients that we usually have on hand.
Buffalo Chicken Pizza
Buffalo Chicken Pizza

1 pizza dough recipe, or store-bought crust
1/4 cup ranch or bleu cheese dressing
3/4 cup buffalo sauce, divided
2 raw chicken breasts, cut into bite size pieces
3/4 cup mozzarella
6 slices provolone
Bleu cheese crumbles

1. Marinate chicken in 1/2 cup buffalo sauce for at least an hour. Heat skillet over medium heat and cook chicken until no longer pink. Remove chicken from skillet and toss with remaining 1/4 cup buffalo sauce.

2. Preheat oven to 400 degrees F. Roll out pizza crust then pre-bake for 10 minutes if using the pizza dough recipe. Remove from oven then top with dressing of choice. Scatter evenly with chicken then sprinkle mozzarella, blue cheese and top with provolone slices.
Buffalo Chicken Pizza
Buffalo Chicken Pizza
3. Bake for 10-15 minutes. Broil for a few minutes to get the cheese brown and bubbly (make sure to keep an eye on the pizza as it can burn quickly).

3 Responses to “Buffalo Chicken Pizza”

Trackbacks/Pingbacks

  1. Ultimate Buffalo Chicken Recipe Round Up! « A Modern Christian Woman - June 13, 2012

    [...] Buffalo Chicken Pizza -another one fromMeg’s Everyday Indulgence…Maybe the most perfect pizza – [...]

  2. Buffalo Chicken English Muffin Pizza « Meg's Everyday Indulgence - September 12, 2012

    [...] say, I am always trying to think of ways to mix it up. Two of our favorites, Cheesesteak Pizza and Buffalo Chicken Pizza, have been featured here and are eaten on a lot of Sundays. By looking at the ingredients, [...]

  3. Thai Chicken Pizza | Meg's Everyday Indulgence - April 9, 2014

    […] thought I could see it on a menu somewhere. It is a bit fancier and more exotic than our normal pizzas but it was so so good. I know, I know, we live on the edge but we are pretty traditional when it […]

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