Cheesy Bread

20 Jan

Delicious dough, topped with butter and tons of cheese….what’s not to love? We are big on pizza in our house. It’s Joel’s favorite food and I’m pretty sure he would eat it everyday if I let him. Whenever we go out for pizza, cheesy bread always pulls me in and gets me every time. I know it’s just sauceless, topping-less pizza but it’s soo ooey-gooey good. I just can’t resist it. And making it homemade is so easy and delicious. It’s now a must when we make homemade pizza or spaghetti!

Cheesy Bread

1 loaf Rhodes bread dough, thawed
1 -2 Tbsp. butter, softened
1 1/2 – 2 cups mozzerella cheese, shredded
1/4 cup parmesan cheese, shredded
1 Tbsp. + 1 tsp. Italian seasoning, seperated (I love Olde Westport’s Pasta seasoning, it’s amazing)

1. Roll thawed dough to about 1/4 inch thickness and place on preheated pizza stone (or greased cookie sheet). Mix butter and 1 tsp. Italian seasoning together then smear over the dough. Sprinkle with cheeses and remaining Italian seasoning.

2. Bake at 450 degrees F for 15-18 minutes. Let rest for a few minutes then slice into strips.Recipe linked to Fusion Friday, Strut Your Stuff Saturday, Mangia Monday, Totally Tasty Tuesday, Tempt My Tummy Tuesday and These Chicks Cooked.

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10 Responses to “Cheesy Bread”

  1. six sisters January 26, 2012 at 11:05 pm #

    Oh Wow!! This looks so good. Definitely a keeper! Thanks for linking up to Strut Your Stuff Saturday! We would love to have you back next Saturday to share more great ideas! -The Sisters

  2. Sarah E. January 27, 2012 at 9:49 pm #

    Oh wow! I probably shouldn’t be perusing blogs this late at night – I’m starving and that looks mega delicious!

    Stopping by from Mangia Monday

  3. anon January 23, 2013 at 3:05 pm #

    wtf is rhodes bread dough… can u just use normal dough or make pizza dough

    • Meg's Everyday Indulgence January 23, 2013 at 3:54 pm #

      Rhodes bread dough is found in the freezer section at the grocery store with all the other bread/roll products. It’s just premade dough that you thaw, rise and bake. You could definitely use pizza dough instead (either storebought or homemade). I just use Rhodes because I usually have it in the freezer for easy meals or when I don’t feel like making homemade pizza dough.

  4. Andrea March 15, 2013 at 7:09 pm #

    Meg, finally got around to making this. I cheated a bit and bought a store made pizza crust. Turned out awesome!!!

  5. Rhodes Bake-N-Serv (@rhodesbread) January 13, 2014 at 2:46 pm #

    Awesome recipe! You’ve been pinned!


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