Let me start out by telling you I am not a casserole person. Throwing random ingredients in a baking dish and calling it a meal is just not for me. I have never liked them. This is the exception to the rule.
Our family picked up this recipe several years ago from a friend and it has graced every holiday table ever since. I think any member of my family, including myself, would throw a major tantrum if it wasn’t there. It has humble, not so fancy ingredients but it is so so good! And simple!
1 stick butter, cubed
1 cup orzo or spaghetti broken into small pieces
1 can corn
1 can cream corn
8 oz. Velveeta, cubed
1. Preheat oven to 325 degrees.
2. Combine all ingredients in a baking dish.
3. Bake for 40 minutes, stirring frequently.